Dinner Menu
Dinner is served Monday — Saturday beginning at 5 pm.
We change our menu often as some items depend on seasonal availability.
As the warm weather arrives, we will be updating the menu with fresh products
from local gardens and creameries. We are also now serving grass-fed beef.
So, don’t forget to check back in with us often to discover what exciting things
are happening at mÄmbu.
CALAMARI
cornmeal-dusted… lightly fried… basil aioli… spicy tomato coulis 8
HUMMUS TRIO
fava, white and garbanzo beans… flat oven bread… asiago cheese… marinated olives 10
CHEESE PLATE
trio of Kenny’s Cheeses from just over the KY border… seasonal fruit 12
CORN FRITTERS
sweet chili sauce 7
HOISON RIBS
braised… “secret” dipping sauce… daikon radish relish 8
LOBSTER ROLL
tempura fried… red pepper aioli… chili oil 10
CURED SALMON PIZZA
salmon… capers… goat… parmesan cheese…
smoked tomato vinaigrette… housemade crust 12
BOWLS & THINGS
SOUP OF THE DAY
ask your server what’s for today 4
DUMPLINGS
shrimp… pork… our secret dipping sauce 12
MUSSELS
spicy coconut curry sauce 10
BEET & ORANGE SALAD
pickled and fried beets… red leaf… mesclun greens… crumbled bleu cheese…
hickory bacon… orange coriander vinaigrette 8
HOUSE SALAD
it changes depending what garden delights we have available – always artisan greens 7
SPINACH SALAD
spinach with spicy pecan praline… watermelon… feta cheese… champagne vinaigrette 9
PLATES
SEARED DUCK BREAST
gorgonzola bread pudding… Howell’s Farm green beans…
mulberry reduction… rosemary tomato jam 27
*wine suggestion: Estancia Merlot 10.00
RISOTTO
lavender infused… roasted heirloom tomatoes… spinach… speck ham… red wine reduction 18
*wine suggestion: Dark Lady Pinotage 13.00
STUFFED TROUT
bacon wrapped scallop mousse stuffed… cajun rice… slow-cooked flat beans… parsley vinaigrette 23
*wine suggestion: DB Champagne 8.50
SEARED SCALLOPS
linguine… Smiley Farm squashes… onion & peppers… carrot chipotle sauce 25
*wine suggestion: Castoro Cellars Fume Blanc 8.50
PAELLA
Hayes St. style: assorted seafood, shrimp… chorizo sausage…
mussels… tomato broth… saffron rice 21
*wine suggestion: Three Winds Syrah 8.50
PORK SNITZEL
caraway-panko crusted tenderloin… sweet potato hash…
wine-braised cabbage… Porcini mushroom jus 22
*wine suggestion: Joel Gott Riesling 9.00
PAN FRIED CHICKEN
whipped red potatoes… sautéed spinach with a touch of andouille sausage…
Creole Mustard vinaigrette… peach chutney 18
*wine suggestion: La Puerta Torrentes 9.50
FLAT IRON STEAK
gruyere hickory bacon mac & cheese… sautéed zucchini… red wine demi glace 21
*wine suggestion: Sacred Stone Cabernet Blend 8.50
PAN SEARED SALMON
quinoa… fresh asparagus… red bliss potatoes… grape tomatoes… tomatillo sauce 24
*wine suggestion: Sante Merlot 9.25
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